With Hints of Honey and Lemon. Bring the Family to the Table. Free of genetically modified ingredients.The Sausages Porky Whites are made from only the finest cuts of pork. It's the blend of White's unique seasoning and a hint of real honey and lemon juice that makes the Porky White Surrey sausage so deliciously moreish.
Pork 82%, Water, Honey, Bread Rusk (Wheat Flour ^Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Lemon Juice (Lemon Juice Concentrate, Preservative: Sodium Metabisulphite), Sage, Spice Extract (Coriander, Nutmeg, Cayenne), White Pepper, Stabilisers: Sodium Diphosphates and Triphosphates, Yeast Extract, Black Pepper, Dextrose, Preservative: Sodium Sulphite, Thyme, Ginger, Antioxidant: Sodium Ascorbate, Filled in Natural Pork Casings
For allergens see ingredients in bold.
Additives
Free From Genetically Modified Ingredients
Warnings
May contain bones.
. Contains 6 portions
Typical values
(Uncooked) Per 100g
Energy
1020kJ
Energy
246kcal
Fat
20.2g
Of which Saturates
7.7g
Carbohydrate
4.0g
Of which Sugars
1.3g
Fibre
3.0g
Protein
13.3g
Salt
1.45g
Origin Information
Made using UK/EU pork
Cooking instructions
General
For best results do not pierce sausages.Ensure product is thoroughly cooked before consuming. For best cooking result grill or fry.Make sure the product is piping hot before serving.
Grill
From Chilled
Set temperature to a medium heat and grill for approximately 15 minutes, turning occasionally.
Oven cook
From Chilled
Place sausages on a baking tray in the centre of a preheated oven at 180°C, 350°F, Gas Mark 4 for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Shallow fry
From Chilled
Shallow fry over a medium heat for approximately 15 minutes, turning occasionally.
Disclaimer
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