Bringing families together with honest, comforting flavour since 1935.Proudly British, family-run, and rooted in real butcher’s craft.We use prime cuts of meat in all our sausages.Crafted to the original White family recipe.Juicy, succulent and full of flavour.Perfect for breakfasts, dinners or BBQs.No artificial colours or flavours.Award-Winning, Full of Flavour Our Signature Surrey Sausages are packed with 82% pork, seasoned with honey, lemon, sage and spices for a rich, meaty taste with a hint of sweetness. Crowned UK Sausage Week's Supreme Sausage Champion 2024, they’re a versatile favourite. Why You’ll Love Them: 82% juicy, high in protein pork Seasoned with honey, lemon and pepper Great for breakfast, lunch, dinner or BBQs Recyclable packaging Serving Inspiration: Breakfast: with eggs and toast Lunch: in a soft roll Dinner: mash and onion gravy BBQ: golden, smoky and crowd-pleasing
Pork 82%, Water, Honey, Rusk ^WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonates (Process Aid)], Potato Starch, Lemon Juice (Lemon Juice Concentrate, Preservative: Sodium METABISULPHITE), Salt, Spices (White Pepper, Black Pepper, Ginger), Herbs (Sage, Thyme), Stabilisers: Sodium Di and Triphosphates, Dextrose, Preservative: SODIUMSULPHITES, Yeast Extract, Antioxidant: Sodium Ascorbate, Spice Extract (Coriander, Nutmeg, Cayenne), Filled in Pork Collagen casings
For allergens see ingredients in BOLD.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Whilst every precaution has been taken to remove bones, some may remain.
Typical values
(Uncooked) Per 100g
Energy
846kJ
Energy
203kcal
Fat
14g
of which saturates
5g
Carbohydrate
8g
of which sugars
3g
Fibre
2g
Protein
13g
Salt
2g
Storage and Usage
Keep chilled 0°C to 5°C.…Suitable for home freezing.…Freeze on day of purchase.…Use within 1 month.…Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Remove all packaging and for best results do not pierce the sausages.Cook until the juices run clear and there is no pink meat.
Heat air fryer to 190°C/375ºF.Cook for approx. 15-20 mins.
Over a medium heat for approx. 15 mins, turning occasionally.
Place sausages on a baking tray in the centre of a preheated oven at 180°C/350ºF/Gas 4 for 25-30 minutes turning occasionally.For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Manufacturer's Address
Unit 7
Manor Way
Old Woking
Surrey
GU22 9JX.
Country of Origin: United Kingdom
Packed In: United Kingdom
Recycling
Component
Material
Recyclable
Tray
Blank
Film
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
