Suffolk SalamiHandmade with Suffolk pork reared on our family farm. Can be eaten straight from the pack or used in cooking. British charcuterie.We make this award winning salami on our farm using our own Suffolk pork which has been outdoor bred and finished in open straw barns. Taking the finest cuts of pork we add salt, spices, peppercorns, garlic and a little red wine and then hang them to air dry until they are ready to eat.
Pork, Salt, Spices, Red Wine, Dextrose, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite and Mustard Flour, Made from 155g of Pork per 100g of finished product
Storage and Usage
Keep Refrigerated
Typical values
Per 100g
Energy
1572kJ
Energy
378kcal
Fat
29g
of which saturates
10.27g
Carbohydrate
<0.1g
of which sugars
<0.1g
Protein
28g
Salt
4g
Storage and Usage
Store at less that 6°c. Keep refrigerated once opened and consume within five days.
Keep Refrigerated
Manufacturer's Address
Suffolk Salami Co.
Lane Farm
Brundish
Woodbridge
Suffolk
IP13 8BW.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
