Taiko Sushi Komachi Set220g

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Taiko Sushi Komachi Set
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2 California rolls, 2 spicy salmon rolls, 2 salmon nigiri, 1 prawn nigiri & 1 inari accompanied by soy sauce, pickled ginger & wasabi
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Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (Fish) (8%), Inari (Soya Beans, Water, Sugar, Rice Bran Oil, Sweetener (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid and Silicon Dioxide), Corn Starch, Firming Agent (Calcium Chloride), Colour (Caramel)), MSC Seafood Stick (Water, MSC Alaskan Pollock (Fish) and/or Hake (Fish) and/or Hoki (Fish), Wheat Starch, Reconstituted Pasteurised Free Range Egg White, Rapeseed Oil, Stabilisers (Sorbitol and Polyphosphates), Salt, Sugar, Modified Tapioca Starch, Soya Protein, Flavouring, Colour (Lycopene)), Avocado, Prawn (Crustacean), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), White Sesame Seeds, Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Chilli Mayo (Rapeseed Oil, Sugar, Red Chilli, Water, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Salt, Chilli Powder, Sesame Seed Oil, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract, Wheat, Soya Bean, Alcohol), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Lettuce, Spring Onion, Seaweed, Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract)
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesper 100g:
Of which Saturates0.9g
Of which Sugars4.3g

Origin Information

  • United Kingdom
  • Produced in the UK


  • CAUTION: Although care has been taken to remove bones, small pieces may remain. May also contain fragments of prawn shell.


Label - gluedPaper


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