Pork Sausages with Colman's Mustard. Three Brothers One Obsession. Proudly British Bringing Big Flavour Since 1814. Gluten Free. A banger of a British pairing We're big on flavour, which makes teaming up with Colman's a perfect match. So when our outdoor bred sausages meet Norfolk's famous English mustard, things get seriously tasty. If you like your bangers punchy & classically British, these are the ones for you.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Consume within 24 hours
Cooking Info
Air Fry (From Chilled)
Heat air fryer to 180°C. Remove sausages from packaging and cook for approximately 10-12 minutes, turning halfway, until brown all over. Once cooked, check the sausages are piping hot and no pink meat remains. Allow to stand for 2 minutes.
Cooking Instructions (General)
For best results, we recommend you oven cook our sausages.These cooking instructions are a guide only.
Oven cook (From Chilled)
(190°C, Fan 170°C, Gas 5).Remove all packaging and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains.
Serves 6
Manufacturer's Address
The Jolly Hog HQ
Museum Street
Bristol
BS1 6ZA.
Recycling
Component
Material
Recyclable
Film
Plastic
Sleeve
Card
Tray
Plastic
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