Spicy pork sausages made with Calabrian hot chilli paste and fennel seeds.Warm & Aromatic. A Taste of Italy. Chilli rating - 2. Ready to cook. Mini italian sausages made with Calabrian chilli & fragrant fennel seeds. Ready to cook for a rich, warming flavour
Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Keep Refrigerated
Consume within 2 days
Cooking Info
Cooking Instructions (General)
This product must be cooked before serving. Remove all packagingPlace on baking tray. Turn halfway through cooking time. Ensure product is thoroughly cooked before serving. Do not reheat.
Shallow Fry (From Chilled)
12 minutes. Heat in a little oil in the pan. Fry over a medium heat. Turn occasionally.
Grill (From Chilled)
15 minutes.Preheat grill to medium. Place sausages on rack. Turn occasionally.
Oven cook (From Chilled)
18 minutes. Electric 190°C / Fan 170°C / Gas 5. Preheat oven.
Manufacturer's Address
Produced for:
Unearthed®
Granville House
9 Wells Place
RH1 3AS
UK.
Country of Origin: Italy
Recycling
Component
Material
Recyclable
Film
Blank
Sleeve
Blank
Tray
Blank
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