Smoked and dry cured Italian hamFrom the Alto Adige region of the Italian Alps. Smoked ham enriched with a secret blend of herbs & spice for a delicate flavour.
Pork, Salt, Spices (Black Pepper, Caraway Seeds), Dextrose, Herbs (Juniper, Rosemary), Preservative (Sodium Nitrite), Prepared with 146g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Storage and Usage
Keep Refrigerated
Typical values
Per 100g
Energy
1133kJ
Energy
271kcal
Fat
16g
of which saturates
5.8g
Carbohydrate
0.8g
of which sugars
<0.5g
Protein
31g
Salt
3.9g
Storage and Usage
Keep refrigerated below 5°C, once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
Serving: For easy separation remove product from fridge 30 minutes prior to eating. Try wrapping around scallops
Keep Refrigerated
Country of Origin: Italy
Produced in Italy using EU pork
Recycling
Component
Material
Recyclable
Tray
Plastic
Film
Plastic
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