Waitrose 1 Salted Caramel Dipping Sauce250g

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Waitrose 1 Salted Caramel Dipping Sauce
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£2.99(£1.20/100g)2.99
Salted caramel dipping sauce made with salted butter, thick double cream and sea salt.
Legend has said that salted caramel was invented by a French chocolatier in Brittany.Made with salted butter, thick double cream and sea salt. This sauce is best served warm to enhance the golden caramel notes and can be used as a luxurious dip or as part of a banoffee pie.
  • Microwaveable
  • Waitrose own label

per 100g

Energy

1771kJ
425kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

Partially inverted refiners syrup, SALTED BUTTER (20%) (butter (milk), salt), double cream (milk) (15%), skimmed milk, sugar, caramelised sugar syrup, sea salt, milk proteins
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as sold

Typical valuesper 100g
Energy1771kJ
Energy425kcal
Fat24.5g
Of which Saturates17.3g
Carbohydrate46.4g
Of which Sugars46.3g
Fibre4.4g
Protein2.4g
Salt0.85g

Origin Information

Additives

  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Lifestyle

  • This product is suitable for Vegetarians

Microwave

Microwave ovens may vary:refer to handbook. To warm jar: remove lid and heat on high. Stir. Heat for a further 10 seconds or until melted. For a smaller quantity, spoon into a microwaveable container and adjust time accordingly. Do not reheat. (800W: 20 secs, 900W: 15 secs, 1000W: 10 secs)

Recycling

ComponentMaterialRecyclable
trayCard
wrapPlastic - PET (Polyethylene Terephthalate)
jarGlass
shrinkwrapPlastic - Other
label-gluedPaper & card
capMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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