Waitrose 1 Spelt Sourdough Bread500g

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Waitrose 1 Spelt Sourdough Bread
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Sliced White and Wholemeal spelt sourdough bread
Handcrafted over three days with slow-fermented dough made from white and wholemeal Shipton Mill spelt flour,for a rich,nutty flavour. A flour mill has stood on the site of Shipton Mill in the Cotsworlds since the time of the Domesday book.Today,the Shipton Mill company makes makes a variety of speciality flours at their two mills,using both traditional grinding stones,and more modern methods.
  • Waitrose own label

PER 100g

Energy

1071kJ
253kcal

Per Portion/A serving contains

Energy

536kj
126kcal

6% RI

Fat

0.7 g

Low

1% RI

Saturates

0.1 g

Low

1% RI

Sugars

1.8 g

Low

2% RI

Salt

0.3 g

Medium

5% RI

RI = % of your daily reference intake

Fortified spelt wheat flour (spelt wheat  flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal spelt wheat flour, salt

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

Typical values as sold. Contains 10 Servings

Typical valuesPER 100gA serving contains
Energy1071kJ536 kJ
Energy253kcal126 kcal
Fat1.4g0.7 g
Of which Saturates0.2g0.1 g
Carbohydrate48.6g24.3 g
Of which Sugars3.6g1.8 g
Fibre3.3g1.7 g
Protein9.8g4.9 g
Salt0.63g0.32 g

Origin Information

  • United Kingdom

Warnings

  • Warning: To avoid danger of suffocation, keep bag away from babies and small children. The plastic closure may be harmful if swallowed

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
bagPlastic - PP (Polypropylene)
tapePlastic - PVC (Polyvinyl Chloride)
trayPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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