Quantity of Waitrose 2 Salmon Fillets in Thai Marinade in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: salmon (Salmo salar) (fish) (88%), ginger purée, sunflower oil, lime juice, diced red chillies, coriander, lime zest, honey, lemon grass, cornflour, salt, garlic purée, chopped lime leaf, water, dried red bell peppers, anchovy (fish), cracked black pepper, sugar.
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.5g||1.4 g|
|Of which Sugars||0.6g||0.6 g|
|Omega 3||760mg||745 mg|
- United Kingdom
- WARNINGS: Filleting removes all major bones: small bones may remain
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Preheat oven. Remove all packaging. Line a baking tray with foil or parchment. Place salmon on a baking tray in centre of oven. Do not reheat once cooled (Time 14-17 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
|absorbent pad||Mixed Material|
|label-glued||Paper & card|
|tape||Plastic - PP (Polypropylene)|
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