Quantity of Waitrose 6 British Pork & Caramelised Red Onion Sausages in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: Pork (80%), muscovado sugar, water, pea flour, red onion, onion, chives, olive oil, red wine, white wine vinegar, salt, cornflour, stabilisers tetrasodium diphosphate and disodium diphosphate, garlic purée, preservative sodium metabisulphite, black pepper, antioxidant sulphur dioxide.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||Per 2 sausages|
|Of which Saturates||8.9g||10.1 g|
|Of which Sugars||4.8g||5.5 g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill Time: 16 mins. Grill Instructions: Medium Heat. Place sausages on a wire rack over a grill pan under medium grill. Cook for 16 minutes, turning occasionally during cooking.
Preheat oven. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 25 minutes, turn halfway through cooking. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat.
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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