Cooks' Ingredients Pulled Ham Hock2x90g

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Cooks' Ingredients Pulled Ham Hock
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Gently cooked for ten hours Pop in the pot with lentil & leek bring out the mustard!…Pulled Wiltshire cured ham hock

per 100g



Per Portion/per 1/2 pack



6% RI


4.5 g

6% RI


1.5 g

8% RI


0.1 g

<1% RI


2.0 g

34% RI

RI = % of your daily reference intake

British pork hock, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate

Prepared with 109g of pork per 100g of product

Moisture is lost during cooking

Typical values as sold. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy576kJ518 kJ
Energy137kcal123 kcal
Fat5.0g4.5 g
Of which Saturates1.7g1.5 g
Carbohydrate0.1g0.1 g
Of which Sugars0.1g0.1 g
Fibre0.0g0.0 g
Protein22.9g20.6 g
Salt2.25g2.03 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


filmMixed Material
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
label- loosePaper & card
trayPlastic - HDPE (High Density Polyethylene)
sleevePaper & card


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