Succulent butter basted High Welfare turkey breast topped with smoked bacon. Serves 4.
Frozen
Waitrose own label
Storage and Usage
Keep Frozen
Warnings
WARNING: Although every care is taken to remove bones, some may remain.
Storage and Usage
Keep frozen: see back panel
Keep frozen. For best before end date and freezing date see front of pack.
**** Until 'best before end' date
*** Until 'best before end' date
** Up to 1 month
* Up to 1 week
Preparation. Do not wash poultry before cooking. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully.
All cooking appliances vary. This is a guide only.
Oven cook - frozen
Gas 6, 200°C, Fan 180°C, 1 hour 25 mins
Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes. Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Keep Frozen
Cooking Info
Serves 4
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Metal
sleeve
Card
film
Plastic - Other
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