For snacking or as a decadent side dish, these spiced cauliflower pakoras are bursting with fragrance and flavour, balancing garlic, chilli, ginger, fenugreek, curry leaf and turmeric. Coated in a gram flour batter and fried until crisp and golden, theyre the perfect addition to any Indian inspired meal. Why not serve alongside your favourite curry and rice?
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Cooking Instructions
General
For best results cook from chilled. Do not reheat once cooled.
All cooking appliances vary. This is a guide only.
Oven cook
From Frozen
Gas 6, 200°C, Fan 180°C. 18 Mins. Preheat oven. Remove all packaging. Spread cauliflower florets on a baking tray and place in centre of oven. Heat until golden brown and piping hot. Stand for 1 minute.
Oven cook
From Chilled
Gas 6, 200°C, Fan 180°C. 12 Mins. Preheat oven. Remove all packaging. Spread cauliflower florets on a baking tray and place in centre of oven. Heat until golden brown and piping hot. Stand for 1 minute.
Recycling
Component
Material
Recyclable
sleeve
Card
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
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