Waitrose Slow Cooked Barbecue Pork430g

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Waitrose Slow Cooked Barbecue Pork
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Pork shoulder slow cooked with a smoke flavoured rub to pull apart, with a sachet of sweet and smoky barbecue sauce
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



17% RI


19.00 g


27% RI


6.90 g


35% RI


10.70 g


12% RI


1.73 g


29% RI

RI = % of your daily reference intake

INGREDIENTS: Pork shoulder (75%), water, cane molasses, demerara sugar, white wine vinegar, tomato paste, salt, smoked paprika, smoked water, cornflour, smoke flavouring, onion powder, tomato powder, sea salt, ground mustard seeds, garlic purée, garlic powder, spirit vinegar, dried parsley, red bell peppers, ground cayenne pepper, black pepper, ground chillies, ginger powder, ground nutmeg, smoked maltodextrin.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy908kJ1389 kJ
Energy217kcal333 kcal
Fat12.4g19.0 g
Of which Saturates4.5g6.9 g
Carbohydrate7.4g11.3 g
Of which Sugars7.0g10.7 g
Fibre0.9g1.4 g
Protein18.6g28.5 g
Salt1.13g1.73 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Natural Flavourings

Oven cook

HEATING INSTRUCTIONS. Preheat oven. Empty meat and liquor into tray provided, and cover with foil. Cook for 20 minutes. Remove foil, discard cooking liquor, and pour contents of sauce sachet over the meat. Cook for a further 10 minutes. Gently pull meat apart with forks, mix and serve. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


sachetMixed Material
label-gluedMixed Material
filmMixed Material


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