Waitrose Slow Cooked Lamb Shanks with Mint Gravy857g

Name: Waitrose Slow Cooked Lamb Shanks with Mint Gravy
Brand: Waitrose Ltd
Price: 10 GBP
Rating: 4.2 (5 reviews)

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Lamb shanks slow cooked in a herb rub with a sachet of lamb, rosemary and mint gravy.

Higher welfare lamb shanks, slow cooked for 10 hours so the meat is perfectly tender and falling off the bone, with a rich, flavoursome mint gravy. Simply finish in the oven - it's ready in 35 minutes and serves 2. Delicious with buttery mash and green beans. British lamb, all year round from farmers who share our values

Suitable for freezing
Waitrose own label

PER 100g

Energy

798kJ
191kcal

PER 1/2 PACK

Energy

1644kj
393kcal

20% RI

Fat

20.70 g

Medium

30% RI

Saturates

7.70 g

High

39% RI

Sugars

2.80 g

Low

3% RI

Salt

2.14 g

High

36% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Lamb shank (82%), water, sugar, onion purée, red wine, salt, cornflour, dried garlic, red wine vinegar, mint, maltodextrin, redcurrant juice from concentrate, yeast extract, rosemary, tomato paste, garlic purée, caramelised sugar, black pepper, dried parsley, vinegar, flavouring, dextrose, onion, lemon juice from concentrate, rapeseed oil, molasses, mint extract

Storage and Usage

Keep Refrigerated
Suitable for Home Freezing

Warnings

This product contains alcohol

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	798kJ	1644kJ
Energy	191kcal	393kcal
Fat	10.1g	20.7g
of which saturates	3.8g	7.7g
Carbohydrate	2.6g	5.3g
of which sugars	1.4g	2.8g
Fibre	<0.5g	1.0g
Protein	22.3g	45.9g
Salt	1.04g	2.14g

Product Details

Storage and Usage

Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Keep Refrigerated

Suitable for Home Freezing

Consume within 1 days

Cooking Info

Oven cook (From Chilled)

OVEN HEAT. Preheat oven. Place sauce sachet to one side. Empty meat and liquor into a small ovenproof dish and cover with foil. Cook for 20 minutes. Remove foil, drain off liquor, return to the oven uncovered for a further 15 minutes. Heat the gravy in a small pan on medium heat, once simmering cook for 3-4 minutes until piping hot, serve with the lamb. Do not reheat once cooled. (Time 35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Serves 2

Manufacturer's Address

Produced for: Waitrose Limited

Bracknell

Berkshire

RG12 8YA

UK.

from British lamb

Recycling

Component	Material	Recyclable
sachet	Plastic - Other
box	Card
film	Mixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Slow Cooked Lamb Shanks with Mint Gravy857g

Energy

Energy

Fat

Saturates

Sugars

Salt

Storage and Usage

Warnings

Storage and Usage

Cooking Info

Manufacturer's Address

Recycling

Disclaimer