No.1 Free Range Smoked English GammonTypical weight 0.99kg

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No.1 Free Range Smoked English Gammon
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£12.88each est.(£12.99/kg)12.88
Free range smoked, dry cured gammon
This tender, beech-smoked gammon joint is full of flavour and comes from pigs sired by pedigree Hampshire boars. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our free range pork comes from British farmers who weve chosen for their high animal welfare standards and their commitment to sustainable farming. The pigs are sired by pedigree Hampshire boars, a breed renowned for tender meat with a superb flavour, and spend their entire lives outdoors, with straw-filled arcs and tents for shelter.

PER 100g

Energy

682kJ
162kcal

Per Portion/A serving contains

Energy

0kj
0kcal

0% RI

Fat

0.0g

Medium

0% RI

Saturates

0.0g

Medium

0% RI

Sugars

0.0g

Low

0% RI

Salt

0.0g

High

0% RI

RI = % of your daily reference intake

INGREDIENTS: pork leg (96%), sea salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).


Typical values as prepared. Contains 0 Servings

Typical valuesPER 100gA serving contains
Energy682kJ0 kJ
Energy162kcal0 kcal
Fat5.6g0.0 g
Of which Saturates1.9g0.0 g
Carbohydrate<0.5g0.0 g
Of which Sugars<0.5g0.0 g
Fibre0.5g0.0 g
Protein27.5g0.0 g
Salt3.6g0.0 g

Origin Information

  • United Kingdom

Additives

  • This product contains Preservatives
  • This product contains Antioxidants
  • This product contains Additives

Warnings

  • All appliances vary. This is a guide only.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Check food is thoroughly cooked before serving. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions

General

All appliances vary. This is a guide only.

Other

Boil: High Heat. Time: 30 mins per 500g + 30 mins. Remove all packaging. Place gammon in a large pan of cold water. Bring to the boil, reduce heat, cover and simmer. Check food is thoroughly cooked before serving. Leave to rest for 10 minutes before carving.

Recycling

ComponentMaterialRecyclable
bagMixed Material
label-gluedPaper & card
casePlastic - Other
stringMixed Material

Disclaimer

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