No.1 Free Range Smoked English GammonTypical weight 0.99kg
You have 0 of this in your trolley
Quantity of No.1 Free Range Smoked English Gammon in trolley 0
- Suitable for freezing
- Waitrose own label
PER 100g
Energy
682kJ
162kcal
Per Portion/A serving contains
Energy
0kj
0kcal
0% RI
Fat
0.0g
Medium
0% RI
Saturates
0.0g
Medium
0% RI
Sugars
0.0g
Low
0% RI
Salt
0.0g
High
0% RI
INGREDIENTS: pork leg (96%), sea salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Typical values as prepared. Contains 0 Servings
| Typical values | PER 100g | A serving contains |
|---|---|---|
| Energy | 682kJ | 0 kJ |
| Energy | 162kcal | 0 kcal |
| Fat | 5.6g | 0.0 g |
| Of which Saturates | 1.9g | 0.0 g |
| Carbohydrate | <0.5g | 0.0 g |
| Of which Sugars | <0.5g | 0.0 g |
| Fibre | 0.5g | 0.0 g |
| Protein | 27.5g | 0.0 g |
| Salt | 3.6g | 0.0 g |
Origin Information
- United Kingdom
Additives
- This product contains Preservatives
- This product contains Antioxidants
- This product contains Additives
Warnings
- All appliances vary. This is a guide only.
Oven cook
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Check food is thoroughly cooked before serving. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Cooking instructions
General
All appliances vary. This is a guide only.
Other
Boil: High Heat. Time: 30 mins per 500g + 30 mins. Remove all packaging. Place gammon in a large pan of cold water. Bring to the boil, reduce heat, cover and simmer. Check food is thoroughly cooked before serving. Leave to rest for 10 minutes before carving.
Recycling
| Component | Material | Recyclable |
|---|---|---|
| bag | Mixed Material | |
| label-glued | Paper & card | |
| case | Plastic - Other | |
| string | Mixed Material |
Disclaimer
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