Quantity of Waitrose smoked British free range gammon joint in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as prepared
|Typical values||per 100g|
|Of which Saturates||4.6g|
|Of which Sugars||0.1g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Hob. Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving.
|case||Plastic - Other|
|label-glued||Paper & card|
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