Cooked turkey and pork sausagemeat stuffing balls with oak smoked bacon, cranberries and seasoning.All the taste of Christmas in one bite. These succulent stuffing balls are made with British turkey, smoked streaky bacon, cranberries and a hint of sage. Perfect for snacking, or as part of a festive sharing platter.
Waitrose own label
Storage and Usage
Keep Refrigerated
Ready to Eat
Warnings
WARNING: Although every care is taken to remove bones, some may remain.
Storage and Usage
Keep refrigerated below 5°C. For use by date see front pf pack.
Keep Refrigerated
Ready to Eat
Cooking Info
Cooking Instructions (General)
This product is ready to eat hot or cold. If you wish to consume hot, follow the instructions below.
Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Please check manufacturer's instructions.
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C (10 mins). Preheat oven.
Remove all packaging. Place on a baking tray in the centre of oven. Heat for 10 minutes.
Air Fry (From Chilled)
200°C (5 mins). Preheat air fryer. Based on air fryer minimum capacity of 4L and per pack. Remove all packaging. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to heat for the time shown. Turn halfway through heating time. Stand for one minute. Two or more packs may require further heating time.
Serves 10
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tamper evident seal
Plastic - PP (Polypropylene)
box
Mixed Material
Disclaimer
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