Quantity of No.1 Free Range Unsmoked English Gammon in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork leg (96%), sea salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Typical values as prepared. Contains 0 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.6g||0.0 g|
|Of which Sugars||<0.5g||0.0 g|
- United Kingdom
- This product contains Antioxidants
- This product contains Additives
- This product contains Preservatives
- All appliances vary. This is a guide only.
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Check food is thoroughly cooked before serving. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
All appliances vary. This is a guide only.
Boil: High Heat. Time: 30 mins per 500g + 30 mins. Remove all packaging. Place gammon in a large pan of cold water. Bring to the boil, reduce heat, cover and simmer. Check food is thoroughly cooked before serving. Leave to rest for 10 minutes before carving.
|case||Plastic - Other|
|label-glued||Paper & card|
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