Waitrose unsmoked British free range gammon jointTypical weight 0.9kg

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Waitrose unsmoked British free range gammon joint
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£10.84each est.(£11.98/kg)10.84
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Free range unsmoked gammon, dry cured and cut by hand. - Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Free range British pork from pigs sired by pedigree Hampshire boars. Free range British pork from pigs sired by pedigree Hampshire boars. The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

811kJ
195kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

Medium

0% RI

Saturates

0g

Medium

0% RI

Sugars

0g

Low

0% RI

RI = % of your daily reference intake

Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as prepared

Typical valuesper 100g
Energy811kJ
Energy195kcal
Fat12.9g
Of which Saturates4.6g
Carbohydrate0.1g
Of which Sugars0.1g
Fibre0.1g
Protein19.5g
Salt3.13g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Other

Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving.

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
casePlastic - Other
bagMixed Material
stringMixed Material

Disclaimer

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