Waitrose Whole British Chicken with Barbecue Glaze1.5kg

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Waitrose Whole British Chicken with Barbecue Glaze
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£6.00(£4/kg)6.00
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Seasoned and brined whole chicken in a sweet and smoky barbecue marinade
Roast in the bag for 1 hour 20 mins
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

749kJ
179kcal

Per Portion/per 125g serving

Energy

936kj
224kcal

11% RI

Fat

10.90 g

Medium

16% RI

Saturates

2.70 g

Medium

14% RI

Sugars

1.30 g

Low

1% RI

Salt

0.39 g

Medium

7% RI

RI = % of your daily reference intake

Chicken (94%), paprika extract, white sugar, cornflour, brown sugar, salt, sunflower oil, garlic purée, smoked salt, onion, spirit vinegar, tomato powder, caramelised sugar syrup, carrot, leek, garlic powder, smoked paprika, bay leaf, garlic, parsley, white pepper, black pepper, molasses, stabiliser guar gum, potato maltodextrin, cinnamon, coconut oil, allspice, tamarind concentrate, barley malt extract, cayenne pepper, onion powder, ginger, clove, concentrated lemon juice, flavouring

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesper 100g edible portionper 125g serving
Energy749kJ936 kJ
Energy179kcal224 kcal
Fat8.7g10.9 g
Of which Saturates2.2g2.7 g
Carbohydrate1.0g1.3 g
Of which Sugars1.0g1.3 g
Fibre0.3g0.3 g
Protein24.0g30.0 g
Salt0.31g0.39 g

Origin Information

  • United Kingdom
  • from British chicken

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. …Place chicken in its bag in a deep sided roasting tin. …Cut small cross in top of roasting bag where indicated. …Place in the centre of oven for 1 hour …Remove from oven  carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. …Take care when opening the bag as steam will escape and there will be hot cooking juices. Allow to rest for 5-10 minutes before carving. …Do not reheat. (Time 1 hr 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
label- looseCard
trayMetal
wrapPlastic - LDPE (Low Density Polyethylene)
casePlastic - Other
filmPlastic - PET (Polyethylene Terephthalate)
bandRubber

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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