Fermented Natural Milk Drink with Live Yogurt & Kefir CulturesMild & Refreshing.14 Strains of live cultures.Organic British Milk.Gluten free.Suitable for vegetarians.Yeo Valley Organic Natural Kefir is a deliciously smooth and tangy cultured drink, made with organic whole milk. Naturally fermented with 14 strains of live cultures, it’s packed with billions of gut-friendly bacteria to help support a happy, healthy microbiome. It’s a natural source of protein and calcium, which helps support normal digestive enzyme function, plus it delivers a natural energy boost, thanks to Vitamin B2, which contributes to normal energy-yielding metabolism. Our Natural Kefir is the perfect way to add a little extra nourishment to your day delicious, organic, and made to help you feel your best. Simple, clean, and nourishing, it’s bursting with all the good stuff your body needs, without anything artificial. Enjoy our Natural Kefir at breakfast, or blend it into a smoothie, or sip it as a mid-day pick-me-up. Yeo Got This!
Organic
Organic MILK Fermented with Live Yogurt & Kefir Cultures
For allergens, see ingredients in BOLD.
Nutritional Claims
High in protein
Lifestyle
Gluten free
Organic
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Health Claims
Calcium & phosphorus for bones & teeth
Source of vitamin B2, contributing to normal energy-yielding metabolism
. NRV = Nutrient Reference Value
Typical values
Per 100ml
Energy
236kJ
Energy
56kcal
Fat
1.9g
of which saturates
1.2g
Carbohydrate
5.7g
of which sugars
5.7g
Protein
4.0g
Salt
0.16g
Calcium
126mg
Phosphorus
84.7mg
Riboflavin
0.15mg
Preparation and Usage
Shake well
Disclaimer
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