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Essential Spinach & Ricotta Tortelloni300g
300gItem price
£2.20Price per unit
73.3p/100gWhip up this super simple pasta dinner for two using just 4 ingredients, and get it on the table in 15 minutes.
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Cook the tortelloni in a large saucepan according to pack instructions. Drain, reserving a little of the cooking water.
Return the empty pan to the heat. Add a few handfuls of washed spinach and the sauce to the pan and heat through thoroughly, until the leaves have wilted. Return the pasta to the pan with enough reserved cooking water to loosen, if needed. Season and spoon into an ovenproof dish.
Rip the drained mozzarella over the top, then cook in a preheated hot oven until bubbling, piping hot throughout and golden on top. Delicious with any remaining spinach leaves lightly dressed with a little olive oil, lemon juice and seasoning on the side.
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73.3p/100g0 added
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£1.60Price per unit
£6.16/kg0 added
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£1.90Price per unit
54.3p/100g0 added
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£2.00Price per unit
£16/kg