Waitrose and Partners
American eggnog

American eggnog

4 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseDrink
  • Prepare20 mins
  • Cook-
  • Total time20 mins

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Ingredients

  • 2 large eggs, separated
  • 25g caster sugar, plus extra to taste
  • 100ml rum or bourbon
  • 200ml whole milk
  • 150ml whipping cream
  • Freshly grated nutmeg, to serve

Method

  1. Whisk the egg yolks and caster sugar for a few minutes with an electric whisk until pale, light and fluffy. Gradually whisk in the rum or bourbon a little at a time, then whisk in the milk. The mixture will separate over time, so it may need to be whisked again.

  2. In a separate bowl, whisk the egg whites until they form soft peaks. Fold the boozy egg mixture into the whites very gradually. Finally, whip the cream until it just holds its shape and fold that into the mixture as well.

  3. Sweeten to taste with extra sugar if you wish. Ladle into punch glasses and serve with a dusting of nutmeg.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

953.95kJ/ 228kcals

Fat

14g

Saturated Fat

8g

Carbohydrates

0g

Sugars

13.2g

Fibre

0g

Protein

0g

Salt

0.1g

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Overall rating (4/5)

4 out of 5 stars1 rating