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Waitrose Eggs British Blacktail Free Range Large6s
6sItem price
£2.60Price per unit
43.3p eachPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Whisk the egg yolks and caster sugar for a few minutes with an electric whisk until pale, light and fluffy. Gradually whisk in the rum or bourbon a little at a time, then whisk in the milk. The mixture will separate over time, so it may need to be whisked again.
In a separate bowl, whisk the egg whites until they form soft peaks. Fold the boozy egg mixture into the whites very gradually. Finally, whip the cream until it just holds its shape and fold that into the mixture as well.
Sweeten to taste with extra sugar if you wish. Ladle into punch glasses and serve with a dusting of nutmeg.
Typical values per serving when made using specific products in recipe
Energy | 953.95kJ/ 228kcals |
---|---|
Fat | 14g |
Saturated Fat | 8g |
Carbohydrates | 0g |
Sugars | 13.2g |
Fibre | 0g |
Protein | 0g |
Salt | 0.1g |
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