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Gluten Free Kitchen Ready To Roll Shortcrust Pastry400g
400gItem price
£2.95Price per unit
73.8p/100gThis traditional latticed pie is a thing of beauty. The juicy, fruity filling and sweet, crumbly pastry are a treat for both the eyes and the tastebuds.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Roll ½ the pastry to the thickness of a £1 coin and use to line the base of a 4cm-deep, 23cm loose-bottomed tart tin, with a little pastry overhanging. Prick the base, line with baking parchment and fill with baking beans. Chill for 1 hour.
Meanwhile, put the apples, sugar, spices, butter and a pinch of salt in a pan. On a low heat, stir until the sugar has dissolved. Raise the heat and, stirring now and then, simmer for 10 minutes, until the bramleys have collapsed and the estivales are soft. Take off the heat, stir in the blackberries and orange zest; set aside to cool.
Preheat the oven to 180˚C, gas mark 4. Put the tart tin on a baking sheet and bake for 15 minutes, then remove the baking parchment and beans and bake for 10 minutes more. Brush the inside of the case with a little beaten egg and return to the oven for 2 minutes. Cool briefly, then carefully trim off the overhanging pastry with a serrated knife.
Drain any excess liquid from the fruit, then spoon into the case; brush the rim with more beaten egg. Roll out the remaining pastry to the thickness of a £1 coin and cut into ten strips, about 2cm wide. Use to make a lattice topping, trimming the edges level with the pie case. Brush generously with beaten egg, then sprinkle with more sugar and bake for 45 minutes. Remove, sprinkle with more sugar and cool for at least 15 minutes. Remove from the tin and serve with cream, if liked. LH Per serving
Typical values per serving when made using specific products in recipe
Energy | 2,232kJ/ 533kcals |
---|---|
Fat | 27.6g |
Saturated Fat | 12.4g |
Carbohydrates | 64.9g |
Sugars | 31.6g |
Fibre | 3.8g |
Protein | 6.3g |
Salt | 0.6g |
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73.8p/100g0kg added
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Quantity of Essential British Bramley Cooking Apples in trolley 0kg
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55p each est.Price per unit
£2.30/kg0kg added
0kg in trolley
Quantity of Waitrose Pink Lady Apples Loose in trolley 0kg
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£3.25Price per unit
per kg0 added
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£2.20Price per unit
£2.20/kg0 added
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£2.10Price per unit
63.6p/10g0 added
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£1.60Price per unit
50p/10g0 added
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£1.90Price per unit
£7.60/kg0 added
0 in trolley
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£2.50Price per unit
£12.50/kg0 added
0 in trolley
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65pPrice per unit
65p each0 added
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£1.30Price per unit
21.7p each