Apricot and almond flapjacks
Waitrose and Partners

Apricot and almond flapjacks

    • Makes16
    • CourseSnack
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins
    • Pluscooling

    Ingredients

    • 400g fresh apricots, roughly chopped(about 400g)
    • 2 tbsp lemon juice
    • 130g light brown soft sugar
    • 230g unsalted butter, plus extra for greasing
    • 350g rolled porridge oats
    • ¾ tsp ground cinnamon
    • 100g blanched almonds, chopped
    • ½ tsp fine salt
    • 100g golden syrup