Apricot cheesecake danish pastries
Waitrose and Partners

Apricot cheesecake danish pastries

    • Makes6
    • CourseSnack
    • Prepare30 mins
    • Cook30 mins
    • Total time1 hr
    • Pluscooling

    Ingredients

    • 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet
    • 1 tbsp light brown soft sugar
    • 180g Philadelphia Original soft cheese
    • 70ml double cream
    • 1 British Blacktail Free Range Egg, beaten
    • ¼ tsp vanilla paste
    • 3 tbsp apricot jam
    • 2 tbsp chopped pistachios

    ROAST APRICOTS

    • unsalted butter, for greasing
    • 3 apricots, halved and de-stoned
    • 1 tbsp light brown soft sugar