A delicious and flavourful soup, ready in just half an hour.
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Pour the stock into a large saucepan and add the onion, garlic, ginger, chilli and soy sauce. Simmer gently for about 10 minutes, or until the onions are soft and translucent.
Stir in the remaining ingredients with 100ml boiling water. Simmer for a further 10 minutes until the prawns are pink. Serve in deep bowls.
Typical values per serving when made using specific products in recipe
Energy | 1,146kJ/ 272kcals |
|---|---|
Fat | 7.5g |
Saturated Fat | 2g |
Carbohydrates | 14.8g |
Sugars | 6.5g |
Fibre | 2g |
Protein | 36.3g |
Salt | 1.4g |
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