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Ingredients
500ml Cooks’ Ingredients Chicken Stock
½ onion, thinly sliced
1 garlic clove, thinly sliced
3 cm piece fresh root ginger, grated
½ red chilli, sliced
2 tsp low salt soy sauce
4 Waitrose Shiitake Mushrooms, thinly sliced
100g beansprouts
2 salad onions, sliced
180g pack Waitrose Raw Jumbo King Prawns
Method
Pour the stock into a large saucepan and add the onion, garlic, ginger, chilli and soy sauce. Simmer gently for about 10 minutes, or until the onions are soft and translucent.
Stir in the remaining ingredients with 100ml boiling water. Simmer for a further 10 minutes until the prawns are pink. Serve in deep bowls.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,146kJ/ 272kcals
Fat
7.5g
Saturated Fat
2g
Carbohydrates
14.8g
Sugars
6.5g
Fibre
2g
Protein
36.3g
Salt
1.4g
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