Asian prawn broth

Name: Asian prawn broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 500 ml Cooks’ Ingredients Chicken Stock; ½ onion, thinly sliced; 1 garlic clove, thinly sliced; 3 cm piece fresh root ginger, grated; ½ red chilli, sliced; 2 tsp low salt soy sauce; 4 Waitrose Shiitake Mushrooms, thinly sliced; 100 g beansprouts; 2 salad onions, sliced; 180 g pack Waitrose Raw Jumbo King Prawns

A delicious and flavourful soup, ready in just half an hour.

3 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

500ml Cooks’ Ingredients Chicken Stock
½ onion, thinly sliced
1 garlic clove, thinly sliced
3 cm piece fresh root ginger, grated
½ red chilli, sliced
2 tsp low salt soy sauce
4 Waitrose Shiitake Mushrooms, thinly sliced
100g beansprouts
2 salad onions, sliced
180g pack Waitrose Raw Jumbo King Prawns

Method

Pour the stock into a large saucepan and add the onion, garlic, ginger, chilli and soy sauce. Simmer gently for about 10 minutes, or until the onions are soft and translucent.
Stir in the remaining ingredients with 100ml boiling water. Simmer for a further 10 minutes until the prawns are pink. Serve in deep bowls.