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Quantity of Waitrose British Pork Belly Slices in trolley 0
Waitrose British Pork Belly SlicesTypical weight 0.7kg
Typical weight 0.7kgItem price
£6.97 each est.Price per unit
£9.96/kgThese sweet brioche buns are filled with flavoursome pork belly, crunchy crackling, fresh salad onions and cucumber and a homemade plum sauce to perfectly round off the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220°C, gas mark 7. Rub the pork belly flesh with the dry five spice, and rub the oil and some salt into the scored skin. Place on a rack over a roasting tin of just-boiled water and roast for 15 minutes, then reduce to 150°C, gas mark 2 and cook for 2 hours until the meat is tender.
Meanwhile, place the plums and shallots in a separate large roasting tin, add the cinnamon stick, star anise, chillies, sugar, wine and chicken stock. Place in the oven with the pork to cook for 40-50 minutes until soft. Remove from the oven, leave to cool and spoon into a serving bowl.
Remove the pork from the oven and place on a board, pull away the crackling and cut into portions, then shred the flesh. Serve piled into the toasted buns, topped with some plum sauce, cucumber and salad onions.
If the crackling isn’t crisp at the end of the cooking time, increase the oven temperature to 220°C, gas mark 7 and return the crackling to the oven for a further 15 minutes or until it is crunchy and crisp.
Typical values per serving when made using specific products in recipe
Energy | 3,117kJ/ 744kcals |
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Fat | 34.3g |
Saturated Fat | 12.5g |
Carbohydrates | 65g |
Sugars | 36.3g |
Fibre | 5g |
Protein | 38.6g |
Salt | 1.5g |
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Quantity of Waitrose British Pork Belly Slices in trolley 0
Item price
£6.97 each est.Price per unit
£9.96/kg0 added
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Quantity of Cooks' Ingredients Sumac in trolley 0
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£2.60Price per unit
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27p each est.Price per unit
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£3.25Price per unit
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£1.90Price per unit
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£1.50Price per unit
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70pPrice per unit
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£1.95Price per unit
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£8.99Price per unit
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£1.55Price per unit
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Quantity of Genius Gluten Free Brioche Burger Buns in trolley 0
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£1.45Price per unit
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85pPrice per unit
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55pPrice per unit
55p each