Asparagus, egg & watercress salad

Asparagus, egg & watercress salad

    Vegetarian
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 2 eggs
  • 1 medium slice crusty white bread
  • 100ml extra virgin olive oil, plus 1 tbsp for frying
  • 1 tbsp Dijon mustard
  • 1 tsp caster sugar
  • 2 tbsp cider vinegar
  • 2 x 230g packs asparagus
  • 25g watercress (about 25g)