Baked blackberry and lemon curd cheesecake
Waitrose and Partners

Baked blackberry and lemon curd cheesecake

    • Serves12
    • CourseDessert
    • Prepare15 mins
    • Cook45 mins
    • Total time1 hr
    • Pluscooling + chilling

    Ingredients

    • 200g essential Waitrose All Butter Biscuits, crushed
    • 60g butter, melted
    • 300g essential Waitrose soft cheese
    • 300ml essential Waitrose Half Fat Soured Cream
    • 150g Tate & Lyle Golden Caster Cane Sugar
    • ¼ tsp Ndali Fairtrade Organic Vanilla 6 Powder
    • 2 Waitrose British Blacktail Large Free Range Eggs, beaten
    • 225g essential Waitrose Blackberries
    • 4 tbsp lemon curd
    • 2 tbsp Tate & Lyle Icing Sugar, for dusting