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Essential Cherry Tomatoes500g
500gItem price
£1.40Price per unit
£2.80/kgThis baked butternut squash pasta dish is perfect as a hearty midweek meal with warm cinnamon, fresh orange juice and topped with crumbled feta.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Put the cherry tomatoes, butternut and sweet potato in a large roasting tin. Drizzle over the olive oil and bake for 15 minutes.
Scatter over the red onion and garlic and return to the oven for 5 minutes. Meanwhile, heat the stock in a saucepan or microwave until steaming hot.
Remove the roasting tin from the oven and stir in the macaroni, cinnamon, cumin, orange juice and hot stock. Return to the oven and bake for a further 20-25 minutes until the pasta is cooked and all the liquid has been absorbed.
Scatter with the cheese and parsley and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,940kJ/ 461kcals |
---|---|
Fat | 12g |
Saturated Fat | 5.3g |
Carbohydrates | 58g |
Sugars | 14g |
Fibre | 6.4g |
Protein | 26g |
Salt | 1.5g |
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£3.20Price per unit
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£5.75Price per unit
57.5p/100ml0kg added
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17p each est.Price per unit
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£1.90Price per unit
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£1.50Price per unit
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£2.00Price per unit
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80pPrice per unit
32p/10g