Baked sea bass with new potatoes, tomatoes & roasted cashews
Waitrose and Partners

Baked sea bass with new potatoes, tomatoes & roasted cashews

    Low fat
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Ingredients

  • 500g baby new potatoes, halved
  • 2 tbsp olive oil
  • 1 red onion, cut into wedges
  • 250g essential Waitrose Cherry Tomatoes
  • 2 tbsp balsamic vinegar
  • 3 sprigs rosemary, leaves only, chopped
  • 2 180g packs 2 Waitrose Sea Bass Fillets
  • 50g Waitrose Love Life Cashew Nuts, roughly chopped
  • ¼ 25g pack flat leaf parsley, leaves only