Baked sea bass with new potatoes, tomatoes & roasted cashews

Baked sea bass with new potatoes, tomatoes & roasted cashews

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins
    • 500g baby new potatoes, halved
    • 2 tbsp olive oil
    • 1 red onion, cut into wedges
    • 250g essential Waitrose Cherry Tomatoes
    • 2 tbsp balsamic vinegar
    • 3 sprigs rosemary, leaves only, chopped
    • 2 180g packs 2 Waitrose Sea Bass Fillets
    • 50g Waitrose Love Life Cashew Nuts, roughly chopped
    • ¼ 25g pack flat leaf parsley, leaves only