Baked sea bass with potatoes, peppers & preserved lemons

Baked sea bass with potatoes, peppers & preserved lemons

Enjoy this delicious, complete meal in under one hour

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook40 mins
    • Total time50 mins
    • 300g new potatoes, thinly sliced
    • 1 Romano pepper, seeded and sliced
    • 1 preserved lemon, chopped
    • 1 large garlic clove, finely chopped
    • 3 fresh bay leaves, torn in half
    • 2 tbsp extra virgin olive oil
    • 2 boneless sea bass fillets