Baked sweet potatoes with smashed avocado

Baked sweet potatoes with smashed avocado

A comforting, tasty dish that's packed with vegetables. The smashed avocado, pea and feta topping works just as well on a regular baked potato or piled onto rye or sourdough bread.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins
    • 2 medium-large sweet potatoes
    • 2 tsp sunflower seeds
    • 75g frozen garden peas
    • 1 avocado
    • 1 Small handful coriander leaves, roughly chopped
    • 5 mint leaves, shredded
    • 1 tsp Tabasco Green Pepper Sauce
    • ½ lime, juice
    • 25g feta, crumbled