These wraps have a delicious, smoky flavour and are ready in just 10 minutes!
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Heat the rice according to pack instructions.
Mix the ham hock with the sweetcorn and barbecue sauce. Warm the wraps in a microwave for 30 seconds.
Scatter the wraps with the lettuce and spoon half the rice down the centre of each one, then top with the pork mixture. Fold over the edges, then roll up and cut in half. Serve with salad or crisps on the side.
Typical values per serving when made using specific products in recipe
Energy | 1,720kJ/ 408kcals |
|---|---|
Fat | 9.9g |
Saturated Fat | 3.2g |
Carbohydrates | 59.4g |
Sugars | 8.5g |
Fibre | 6.6g |
Protein | 20.2g |
Salt | 2.5g |
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