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Luis Felipe Edwards Bin Series Malbec75cl
75clItem price
£8.99Price per unit
£8.99/75clMarinating the steaks in red wine and garlic gives them a great depth of flavour, perfect in these punchy and generously sized summer sandwiches.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix the wine, garlic and thyme (if using) in a shallow dish, then add the steaks. Cover and marinate in the fridge for 1-4 hours. When ready to cook, light the barbecue (see cook’s tip), or preheat the oven to 200ºC, gas mark 6 and set a griddle on a high heat.
Warm the ciabattas on the barbecue, or bake in the oven for 8-10 minutes. Meanwhile, brush the pepper slices with ½ tbsp oil, season and barbecue or griddle for 2 minutes on each side until softened and blistering; set aside.
Drain and discard the marinade. Pat the steaks dry with kitchen paper. Brush all over with the remaining ½ tbsp oil and season. Barbecue or griddle for 1 minute on each side for medium-rare, 2 minutes for medium-well, until browned all over, then rest for a couple of minutes. Defrost the chimichurri according to pack instructions.
Split open the ciabattas. Layer the rocket and grilled peppers, then cut the steaks into thick slices and sit them on top. Finish with a generous helping of chimichurri and a grind of black pepper.
When using a charcoal barbecue, make sure the coals are glowing white and any flames subside before cooking. The peppers and steak can also be cooked in a frying pan, making sure it’s really hot before you start.
Typical values per serving when made using specific products in recipe
Energy | 4,165kJ/ 994kcals |
---|---|
Fat | 36g |
Saturated Fat | 7.5g |
Carbohydrates | 91g |
Sugars | 16g |
Fibre | 9.1g |
Protein | 53g |
Salt | 1.9g |
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70pPrice per unit
70p each0 added
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80pPrice per unit
40p/10g0 added
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£3.50Price per unit
£11.67/kg0 added
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£2.25Price per unit
£1.13 each0 added
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60p each est.Price per unit
£3.75/kg0 added
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£8.00Price per unit
80p/100ml0 added
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£3.50Price per unit
£1/100g0 added
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£2.00Price per unit
£1.82/100g