Beetroot & yogurt pachadi dip
A cold pachadi is a Tamil dish that you can dip a poppadom into or serve alongside spicier curries to cool them down. A great addition to any party.
- Prepare10 mins
- Total time10 mins
- 300g cooked baby beetroot, rinsed and roughly chopped
- 150ml Greek yoghurt
- Pinch Cooks' Ingredients Asafoetida
- 8 cardamom pods, seeds finely ground
Mix everything except ½ the groundcardamom together in a small bowl; season with salt. Sprinkle over the remaining cardamom and serve.
Typical values per serving when made using specific products in recipe