Waitrose and Partners
Berbere spiced lamb flatbreads

Berbere-spiced lamb flatbreads

An aromatic spice mix used in Ethiopian and Eritrean cooking, berbere sings when paired with chicken and rich meats such as lamb or duck.

5 out of 5 stars(1) Rate this recipe
2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp Bart Berbere seasoning
  • 125g Essential Greek Style Yogurt, plus 1 tbsp
  • 1 pack Essential 2 British Lamb Leg Steaks
  • 1 Essential Aubergine, roughly chopped
  • 2 tbsp olive oil, plus extra to serve
  • 2 sweet peppers, roughly chopped
  • 2 echalion shallots, peeled and halved through their roots
  • ¼ tsp dried mint
  • ¼ x 25g pack coriander, roughly chopped, reserving a few whole leaves
  • ½ unwaxed lime, zest
  • 1 small clove garlic, finely chopped
  • 2 flatbreads, to serve

Method

  1. Preheat the oven to 200°C, gas mark 6, and line a baking tray with foil. In a large bowl, mix the berbere with 1 tbsp yogurt. Add the lamb, coat well, cover and chill.

  2. Put the aubergine on the prepared baking tray with ½ tbsp oil and bake for 10 minutes. Add the peppers, shallots, mint, ½ tbsp oil and a pinch of salt. Mix together, then return to the oven for 15 minutes.

  3. Meanwhile, heat the remaining 1 tbsp oil in a frying pan and cook the marinated lamb for 10-14 minutes, turning halfway, until done to your liking. (Ensure all surfaces are browned.) Mix 125g yogurt with the chopped coriander, lime zest and garlic; season. Warm the flatbreads through in the oven for 2 minutes. Serve topped with the lamb, veg, coriander yogurt, reserved coriander and a drizzle more oil.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,209kJ/ 768kcals

Fat

40g

Saturated Fat

12g

Carbohydrates

60g

Sugars

18g

Fibre

10g

Protein

38g

Salt

2.1g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating