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£1.25Price per unit
£3.91/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Unroll the pastry sheets and cut each into 6 squares, then arrange on 2 baking trays lined with baking parchment. Chill while you prepare the fruit mixture.
Pat the berries dry with kitchen paper. In a bowl, mix together the blackberries, apple, sugar, lemon zest, cornflour and vanilla bean paste. Remove the dough from the fridge and brush the edges with a little beaten egg. Spoon the filling on one side of the pastry and fold the other side over it to form a triangle. Use a fork to seal and trim any excess to create a neat edge. Chill for 30 minutes. Preheat the oven to 200°C, gas mark 6.
When ready to bake, brush the pastry with the remaining beaten egg and sprinkle with a little sugar, if liked. Cut a small slit in the middle of each hand pie and bake for 20-25 minutes or until golden. Transfer to a wire rack and allow to cool slightly. In a small bowl, mix the icing sugar with the lemon juice – it should be a pourable consistency. Drizzle over the hand pies, then tuck in.
Typical values per item when made using specific products in recipe
Energy | 1,162kJ/ 278kcals |
---|---|
Fat | 13g |
Saturated Fat | 6.9g |
Carbohydrates | 35g |
Sugars | 14g |
Fibre | 2.3g |
Protein | 3.7g |
Salt | 0.5g |
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