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Blackberry ice cream
- Serves8
- CourseDessert
- Prepare20 mins
- Cook15 mins
- Total time35 mins
- Plusinfusing and churning
Ingredients
- 500ml whole milk
- 500ml double cream
- 1 vanilla pod, split lengthways
- 600g blackberries
- 190g caster sugar
- 10 egg yolks
- 2½ tbsp lemon juice
- 1 good pinch flaky sea salt