Buckwheat, harissa & melon salad
Waitrose and Partners

Buckwheat, harissa & melon salad

A fragrant harissa-flavoured dressing complements the sweet, juicy cantaloupe melon pieces and earthy buckwheat.

    Vegetarian2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook8 mins
  • Total time18 mins

Ingredients

  • 100g Waitrose Love life Buckwheat, rinsed
  • 1 tsp vegetable bouillon powder
  • 200g frozen baby broad beans
  • 30g hazelnuts, toasted and roughly chopped
  • 1/2 x 25g pack chives, snipped
  • ½ cantaloupe melon, peeled, seeded and cut into small chunks
  • 1 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 1 lemon, zest, finely grated, plus 1 tbsp juice
  • 1 tbsp clear honey
  • 1 tbsp garlic-infused olive oil