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Bunny bottom cupcakes
This recipe makes the cutest Easter-themed cupcakes with bunnies showing off their sweet, fluffy marshmallow tails
- Makes12
- CourseCake
- Prepare40 mins
- Cook15 mins
- Total time55 mins
- Pluscooling
Ingredients
- 150g caster sugar
- 150g baking spread
- 150g self-raising flour
- 3 British Blacktail Free Range Large Eggs
- ½ tsp vanilla bean paste, or extract
- 30 Dr Oetker Heart Marshmallows (just the white ones with pink in the middle, picked out from 2 packs)
- 375g fondant icing sugar
- 1 Pink writing icing (from a pack of Dr Oetker Rainbow Decorating Icing)