Bunny bottom easter cupcakes

Bunny bottom cupcakes

This recipe makes the cutest Easter-themed cupcakes with bunnies showing off their sweet, fluffy marshmallow tails

    • Makes12
    • CourseCake
    • Prepare40 mins
    • Cook15 mins
    • Total time55 mins
    • Pluscooling


    • 150g caster sugar
    • 150g baking spread
    • 150g self-raising flour
    • 3 British Blacktail Free Range Large Eggs
    • ½ tsp vanilla bean paste, or extract
    • 30 Dr Oetker Heart Marshmallows (just the white ones with pink in the middle, picked out from 2 packs)
    • 375g fondant icing sugar
    • 1 Pink writing icing (from a pack of Dr Oetker Rainbow Decorating Icing)