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Waitrose Golden Caster Sugar1kg
1kgItem price
£2.60Price per unit
£2.60/kgThis recipe makes the cutest Easter-themed cupcakes with bunnies showing off their sweet, fluffy marshmallow tails
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4 and line a 12-hole muffin tin with muffin cases.
Place the sugar, baking spread, flour, eggs and vanilla bean paste into the bowl of a stand mixer (or a large mixing bowl and electric handheld mixer). Combine, then add enough milk to achieve a dropping consistency. Divide evenly between the cases and bake for 15-20 minutes, or until golden and springy to touch. Remove to a wire rack to cool completely.
To decorate, use scissors to cut 24 of the marshmallows in 1/2. Mix the icing sugar with 4-5 tbsp cold water to make a thick, but spoonable icing. Spoon generously onto each cake to thoroughly cover and give a flat surface that’s level with the tops of the cases. Stick on 2 marshmallow pieces, pink side up, on the icing at the bottom of each cake to make the feet, then add 2 pieces at the top for the ears.
Snip 12 pink or white pieces of marshmallow to make small round tails, and stick 1 into the centre of each cake. Using the writing icing, make 3 little dots on each foot to look like the pads on the feet.
To avoid so much cutting, you could use mini marshmallows as bunny tails.
Typical values per item when made using specific products in recipe
Energy | 1,461kJ/ 347kcals |
---|---|
Fat | 10g |
Saturated Fat | 2.8g |
Carbohydrates | 59g |
Sugars | 49g |
Fibre | 0.5g |
Protein | 3.8g |
Salt | 0.4g |
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