Pillowy focaccia filled with creamy burrata and garlicky mortadella – this sandwich is next-level delicious but so easy to make.
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Preheat the oven to 200ºC, gas mark 6. Bake the focaccia according to pack instructions.
Drain the burrata and place it in a bowl, then gently mix it until loose and broken into pieces.
Spread each focaccia base with 2 tbsp pesto, followed by the mortadella slices, then the burrata. Season, finish with the rocket, sandwich with the focaccia tops and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,865kJ/ 689kcals |
|---|---|
Fat | 49g |
Saturated Fat | 19g |
Carbohydrates | 40g |
Sugars | 4g |
Fibre | 1.4g |
Protein | 22g |
Salt | 3g |
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