Burrata, mortadella & pesto focaccia

Name: Burrata, mortadella & pesto focaccia
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 pack 2 x 80g Crosta & Mollica Focaccia Panini; 285 g tub No.1 Burrata; 4 tbsp green pesto with basil; 75 g pack Italian mortadella; 25 g wild rocket

Pillowy focaccia filled with creamy burrata and garlicky mortadella – this sandwich is next-level delicious but so easy to make.

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Serves2
CourseLunch
Prepare5 mins
Cook10 mins
Total time15 mins

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1 pack 2 x 80g Crosta & Mollica Focaccia Panini
285g tub No.1 Burrata
4 tbsp green pesto with basil
75g pack Italian mortadella
25g wild rocket

Preheat the oven to 200ºC, gas mark 6. Bake the focaccia according to pack instructions.
Drain the burrata and place it in a bowl, then gently mix it until loose and broken into pieces.
Spread each focaccia base with 2 tbsp pesto, followed by the mortadella slices, then the burrata. Season, finish with the rocket, sandwich with the focaccia tops and serve.

Typical values per serving when made using specific products in recipe