Burrata, mortadella & pesto focaccia

Burrata, mortadella & pesto focaccia

Pillowy focaccia filled with creamy burrata and garlicky mortadella – this sandwich is next-level delicious but so easy to make.

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  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 1 pack 2 x 80g Crosta & Mollica Focaccia Panini
  • 285g tub No.1 Burrata
  • 4 tbsp green pesto with basil
  • 75g pack Italian mortadella
  • 25g wild rocket

Method

  1. Preheat the oven to 200ºC, gas mark 6. Bake the focaccia according to pack instructions.

  2. Drain the burrata and place it in a bowl, then gently mix it until loose and broken into pieces.

  3. Spread each focaccia base with 2 tbsp pesto, followed by the mortadella slices, then the burrata. Season, finish with the rocket, sandwich with the focaccia tops and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,865kJ/ 689kcals

Fat

49g

Saturated Fat

19g

Carbohydrates

40g

Sugars

4g

Fibre

1.4g

Protein

22g

Salt

3g

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