Cheesy spinach naan bites

Cheesy spinach naan bites

Ready in just 25 minutes, these addictive little naan bites are vegetarian-friendly and a guaranteed winner alongside an ice-cold beer.

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Vegetarian
  • Serves6
  • CourseCanape
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

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Ingredients

  • 35g unsalted butter
  • 2 clove/s garlic, finely chopped
  • 2 tsp cumin seeds
  • 1 pinch chilli flakes (optional)
  • 260g pack Essential Spinach
  • 2 Flame-Baked Plain Naan Breads
  • 3 tbsp mango chutney (we like Geeta's Premiums Mango Chutney), plus extra to dip
  • 100g Grated Cheddar & Mozzarella

Method

  1. Heat the butter in a large frying pan over a medium-high heat and add the garlic, cumin seeds and chilli flakes, if using. Cook for about 1-2 minutes until golden and fragrant, then stir in the spinach and cook for 3-4 minutes until wilted and most of the liquid has evaporated. Transfer the spinach to a sieve set over a bowl, squeeze out any excess water, then set aside.

  2. Preheat the grill to high. Spread the naan breads with the mango chutney, then cut into bitesized triangles (you want at least 18). Pile a mound of spinach onto each, then scatter over the cheese.

  3. Put the naan bites close to the top of the oven and grill for 1-2 minutes until the cheese has melted and is just turning golden. Serve with extra mango chutney for dipping, if liked.

Cook’s tip

SIMPLE SWAP

Lime or aubergine pickle work brilliantly here in place of the chutney.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,129kJ/ 270kcals

Fat

12g

Saturated Fat

6.6g

Carbohydrates

30g

Sugars

10g

Fibre

3g

Protein

9g

Salt

1g

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