Chicken & avocado Caesar salad

Name: Chicken & avocado Caesar salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 pack/s roast chicken breast fillets; 1 perfectly ripe large avocado; 250 g pack Caesar salad; 50 g can No.1 Cantabrian Anchovy Fillets in Extra Virgin Olive Oil

Ready in just five minutes for a quick and easy salad – perfect for enjoying in the garden.

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Serves2
CourseMain meal
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 pack/s roast chicken breast fillets
1 perfectly ripe large avocado
250g pack Caesar salad
50g can No.1 Cantabrian Anchovy Fillets in Extra Virgin Olive Oil

Heat the chicken according to pack instructions, if you prefer it hot. Slice the chicken, hot or cold, thickly against the grain of the meat.
Halve, then slice or dice the avocado. Tumble the lettuce from the Caesar salad with half the dressing, then divide between 2 plates and top with the chicken and avocado.
Add a few anchovies from the can, draped whole or roughly chopped. Drizzle over a little olive oil from the can, if liked.
Drizzle with the remaining dressing, top with the croutons and parmesan from the Caesar pack and serve.

Typical values per serving when made using specific products in recipe