Chicken baked with cider & mustard

Chicken baked with cider & mustard

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook50 mins
    • Total time1 hr

    Ingredients

    • 2 tbsp olive oil
    • 4 British chicken thighs
    • 450g chestnut mushrooms, quartered
    • 1 large onion, finely sliced
    • 400g charlotte potatoes, cut into slices
    • 250ml Aspall Premier Cru Cyder
    • 2 tbsp Dijon mustard
    • 300g Tenderstem broccoli, trimmed
    • 2 tbsp single cream
    • 1 handful flat leaf parsley, leaves roughly chopped