Chicken gyoza noodle bowl

Name: Chicken gyoza noodle bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 tsp Vegetable oil; 5 itsu Chicken Gyoza; 1 nest (about 65g) dried fine egg noodles; 1 tsp toasted sesame oil; 500 ml pack itsu Chicken Ramen Brilliant Broth; 50 g baby corn, halved lengthways; 1 salad onion, trimmed and finely sliced; 2 radishes, trimmed and cut into matchsticks

A speedy bowl of noodle soup is an unbeatable meal for one – just double up for two.

5 out of 5 stars(3) Rate this recipe

HealthyLow in saturated fat1 of your 5 a day

Serves1
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

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Ingredients

1 tsp Vegetable oil
5 itsu Chicken Gyoza
1 nest (about 65g) dried fine egg noodles
1 tsp toasted sesame oil
½ x 500ml pack itsu Chicken Ramen Brilliant Broth
50g baby corn, halved lengthways
1 salad onion, trimmed and finely sliced
2 radishes, trimmed and cut into matchsticks

Method

Fry the gyoza in the vegetable oil according to pack instructions. Meanwhile, bring a large pan of water to the boil.
Add the egg noodles to the boiling water and simmer for 4 minutes. Drain and toss with the sesame oil to prevent sticking, then transfer to a large soup bowl.
Add the ramen broth and baby corn to the same pan. Bring to the boil, then simmer for 1-2 minutes. Pour the broth over the noodles, then arrange the gyoza on top. Scatter with the salad onion and radishes before serving.