Chicken & pepper fajitas with feta and a pickled fennel slaw

Name: Chicken & pepper fajitas with feta and a pickled fennel slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion, sliced; 3 peppers, red or orange, deseeded, then sliced; 2 clove/s garlic, peeled and crushed; 2-3 tsp Cooks’ Ingredients Fajita Seasoning, to taste; 3 tbsp tomato purée; 300 g leftover or readycooked chicken, shredded; 300 g pack Gran Luchito 10 Soft Taco Wraps; 25 g pack coriander, leaves roughly chopped; 200 g pack feta

A help-yourself dinner that everyone will get stuck into – using cooked chicken makes it super speedy, too.

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Serves4
CourseMain meal
Prepare20 mins
Cook15 mins
Total time35 mins
PlusPreparation time 20 minutes + soaking

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2 tbsp olive oil
1 onion, sliced
3 peppers, red or orange, deseeded, then sliced
2 clove/s garlic, peeled and crushed
2-3 tsp Cooks’ Ingredients Fajita Seasoning, to taste
3 tbsp tomato purée
300g leftover or readycooked chicken, shredded
300g pack Gran Luchito 10 Soft Taco Wraps
25g pack coriander, leaves roughly chopped
200g pack feta

For the fennel slaw

2 bulb/s fennel, trimmed, cored, halved and finely sliced
4 juice of 3, plus 1 cut into wedges, to serve
20g caster sugar
½ tsp salt

Mix the fennel, lime juice and sugar with the salt and allow the fennel to soak in the juices and become floppy for 30 minutes. Toss every so often, to redistribute the liquid.
When the fennel has soaked for 15 minutes or so, heat a large frying pan and add the oil. Once shimmering, fry the onion and peppers for 5-6 minutes, stirring often, until browned in places and softening.
Lower the heat to medium, then add the garlic and fajita seasoning to the pan and fry for 2 minutes more until fragrant. Stir in the tomato purée and fry for 1 minute, then add the chicken, season if liked, and cook for 3-4 minutes, or until piping hot throughout.
Warm the wraps according to pack instructions. Drain the fennel, then stir the coriander through the chicken mixture. Serve the fennel and chicken with tortillas and crumble the feta over the top.