A vibrant, flavoursome dinner that can be on the table in under 30 minutes.
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Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.
Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.
Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,640kJ/ 391kcals |
|---|---|
Fat | 16.3g |
Saturated Fat | 4.5g |
Carbohydrates | 25.6g |
Sugars | 5.3g |
Fibre | 2.5g |
Protein | 35.4g |
Salt | 1.4g |
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