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Ingredients
1½ tbsp olive oil
50g fresh breadcrumbs
120g Cooks' Ingredients Chorizo Crumb
350g chicken mini breast fillets, halved
400g baby new potatoes, cut into 2cm dice
400g chopped tomatoes
1 courgette, halved and sliced
Method
Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.
Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.
Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,640kJ/ 391kcals
Fat
16.3g
Saturated Fat
4.5g
Carbohydrates
25.6g
Sugars
5.3g
Fibre
2.5g
Protein
35.4g
Salt
1.4g
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