Waitrose and Partners
Chicken with chorizo crumb

Chicken with chorizo crumb

A vibrant, flavoursome dinner that can be on the table in under 30 minutes.

4 out of 5 stars(1) Rate this recipe
HealthyLow fat
  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook25 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • tbsp olive oil
  • 50g fresh breadcrumbs
  • 120g Cooks' Ingredients Chorizo Crumb
  • 350g chicken mini breast fillets, halved
  • 400g baby new potatoes, cut into 2cm dice
  • 400g chopped tomatoes
  • 1 courgette, halved and sliced

Method

  1. Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.

  2. Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.

  3. Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,640kJ/ 391kcals

Fat

16.3g

Saturated Fat

4.5g

Carbohydrates

25.6g

Sugars

5.3g

Fibre

2.5g

Protein

35.4g

Salt

1.4g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating