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66p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Pour the stock into a pan, add the ginger, star anise, red chillies and garlic, bring to a boil, reduce the heat and simmer for 10 minutes.
Remove the ginger, star anise, chillies and garlic, and discard. Add the turkey meat to the stock with the carrot and shredded Brussels and cook for 1-2 minutes.
Divide the noodles between 2 bowls, spoon over the hot flavoured stock, vegetables and turkey. Top with a squeeze of lime, the chopped peanuts, coriander leaves and a little chilli sauce.
Typical values per serving when made using specific products in recipe
Energy | 2,596kJ/ 618kcals |
---|---|
Fat | 24.4g |
Saturated Fat | 4.4g |
Carbohydrates | 52.3g |
Sugars | 14g |
Fibre | 7.8g |
Protein | 47.3g |
Salt | 1.7g |
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