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Knorr Gluten Free Chicken Stock Pot4x28g
4x28gItem price
£2.00Price per unit
£1.79/100gThis fragrangt soup, packed with vegetables and fresh flavours, is a great way to use up any leftover cooked turkey from Christmas Day!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Pour the stock into a pan, add the ginger, star anise, red chillies and garlic, bring to a boil, reduce the heat and simmer for 10 minutes.
Remove the ginger, star anise, chillies and garlic, and discard. Add the turkey meat to the stock with the carrot and shredded Brussels and cook for 1-2 minutes.
Divide the noodles between 2 bowls, spoon over the hot flavoured stock, vegetables and turkey. Top with a squeeze of lime, the chopped peanuts, coriander leaves and a little chilli sauce.
Typical values per serving when made using specific products in recipe
Energy | 2,596kJ/ 618kcals |
---|---|
Fat | 24.4g |
Saturated Fat | 4.4g |
Carbohydrates | 52.3g |
Sugars | 14g |
Fibre | 7.8g |
Protein | 47.3g |
Salt | 1.7g |
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£2.00Price per unit
£1.79/100g0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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£1.60Price per unit
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Quantity of Cooks' Ingredients Sriracha in trolley 0
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£2.25Price per unit
93.8p/100g