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Ingredients
750ml chicken or turkey stock
3 cm fresh root ginger, sliced
1 star anise
2 red chillies, sliced in half
2 garlic cloves, whole
200g cooked turkey (or cooked chicken breast) torn into pieces
1 large carrot, cut into matchsticks
100g Brussels sprouts, shredded
300g essential Waitrose Rice Noodles, cooked
1 lime, cut in half
2 tbsp roasted, salted peanuts, chopped
1/4 x 28g fresh coriander, leaves only
Cooks’ Ingredients Chilli Sauce
Method
Pour the stock into a pan, add the ginger, star anise, red chillies and garlic, bring to a boil, reduce the heat and simmer for 10 minutes.
Remove the ginger, star anise, chillies and garlic, and discard. Add the turkey meat to the stock with the carrot and shredded Brussels and cook for 1-2 minutes.
Divide the noodles between 2 bowls, spoon over the hot flavoured stock, vegetables and turkey. Top with a squeeze of lime, the chopped peanuts, coriander leaves and a little chilli sauce.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,596kJ/ 618kcals
Fat
24.4g
Saturated Fat
4.4g
Carbohydrates
52.3g
Sugars
14g
Fibre
7.8g
Protein
47.3g
Salt
1.7g
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