Chimichurri steak & crushed roasted Jersey Royals

Name: Chimichurri steak & crushed roasted Jersey Royals
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Jersey Royal baby new potatoes; 4 chimichurri bavette steaks; 250 g Smoky chipotle slaw; 80 g watercress

Enjoying an Argentinian-style steak is simplicity itself with our new chimichurri steaks. Bavette is a big-flavoured cut that benefits from quick cooking and serving on the rarer side – be sure to cut it against the grain.

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Serves4
CourseMain meal
Prepare5 mins
Cook45 mins
Total time50 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g Jersey Royal baby new potatoes
4 chimichurri bavette steaks
250g Smoky chipotle slaw
80g watercress

Boil or steam the Jersey Royals for 15 minutes, or until tender.
Preheat the oven to 220ºC, gas mark 7. Move the potatoes to a roasting tin, then use the bottom of a mug or a potato masher to crush them, just enough to crack the skins. Toss with olive oil, season and roast for 30 minutes, or until crisp and golden.
Meanwhile, allow the steaks to rest at room temperature for 20 minutes, then cook according to pack instructions. Leave to rest briefly, then slice the meat against the grain and plate up with any resting juices, the potatoes, chipotle slaw and a handful of dressed watercress.

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